Welcome

to our Quirky Restaurant Based By The Sea Nestled Between The
7 Bays Serving Mouthwatering Streetfood and Drinks.

Feature Dishes

Just look at this months feature dishes, We may not be able to travel to every country on Earth, but a great way to get a taste of a culture is to sample its signature dishes.
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lobster and crayfish rissotto

Poached in rapessed oil, garlic, lemon parsley

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meaty pork ribs

Tamarind and Ginger or Korean BBQ, served with coleslaw and fries

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Korean bulgogi burger

With pickled ginger onions and gochujang mayo

Main Courses (Sample)

PULLED PORK DIRTY BURGER

£

SERVED WITH FRENCH FRIES & SLAW

Lobster and Crayfish Risotto

£

BABY LEAF SPINACH, FINISHED WITH HERB OIL

GRILLED Halloumi, AUBERGINE BABA & COURGETTE

£

WITH ROMESCO, PRESERVED LEMON & ZA-HAR COUSCOUS CAKE

Sticky Meaty Pork Ribs

£

SERVED WITH SKINNY FRIES AND ASIAN SLAW. CHOOSE KOREAN BBQ OR SWEET & STICKY GINGER.

PAN FRIED SEABASS

£

CLAMS, MUSSELS IN A IBERIC CHORIZO, SMOKED PAPRIKA TOMATO SAUCE.

PAN SEARED 8OZ RIBEYE STEAK

£

CHARRED-GRILLED TOMATO, GARLIC AND WHITE WINE MUSHROOMS AND WATERCRESS SALAD. SERVED WITH FRIES.

SAFFY'S DURBAN CURRY

£

WITH RICE & NAAN BREAD. CHOOSE BETWEEN PANNEAR, TOFU, CHICKEN OR SEABAS & PRAWN.

PORK LOIN CHOP

£

ROASTED HONEY AND FENNEL CARROT, FORAGE APPLE CHUTNEY AND SALSA VERDE.

KIDS (Sample)

PASTA

£
WITH TOMATO SAUCE AND BREAD

CHICKEN GOUJONS

£
WITH FRIES AND PEAS

PAN FRIED FISH

£

WITH FRIES AND PEAS

SAUSAGES

£

WITH FRIES AND PEAS

“Great brunch today. First visit, and impressed from the start with a lovely welcome as we walked in. Loved the food and ambience and have booked for dinner next week, looking forward to it! Great to have such a lovely place so local.”

- Debra L

Absolutely fantastic. Had a lovely meal here with my wife. Lovely friendly staff. A great experience from start to finish. I would highly recommend this place-

-Ray D

Absolutely delicious! Massive bowl of super tasty mussels (the sauce alone was like the best ever soup) plus perfect padron peppers to start. Really fresh lobster- proper plump and full of body - plus melt in the mouth slow cooked beef for mains. Top quality food, expertly cooked. Friendly staff. Nice atmosphere. Well worth a visit. Be hungry when you get there 🙂

- George

Get In Touch

Hours

Wednesday – Saturday

      6:00 – 11:00 PM
Sunday
Closed

Monday 

Closed

Contact

Phone

01841 520246

Fax

 .
Email

info.saltandsamphire@gmail.com